Herbals & Ayurveda

Herbal remedies and Ayurvedic treatments have been used for centuries to manage diabetes in traditional medicine. While there is limited scientific evidence to support their effectiveness, some herbs and Ayurvedic remedies may have potential benefits for people with diabetes. Here are some examples:

Gymnema Sylvestre: Gymnema Sylvestre is an herb that is traditionally used in Ayurvedic medicine to treat diabetes. It may help lower blood sugar levels by increasing insulin secretion and reducing glucose absorption in the gut.

Fenugreek: Fenugreek is a spice that has been shown to help lower blood sugar levels in people with type 2 diabetes. It contains compounds that can improve insulin sensitivity and reduce the absorption of glucose in the gut.

Cinnamon: Cinnamon is a spice that has been shown to improve insulin sensitivity and reduce blood sugar levels in people with type 2 diabetes. It can be added to food or taken in supplement form.

Aloe Vera: Aloe vera gel is traditionally used in Ayurvedic medicine to treat diabetes. It may help improve blood sugar levels by increasing insulin sensitivity and reducing inflammation.

Neem: Neem is an herb that is traditionally used in Ayurvedic medicine to treat diabetes. It may help lower blood sugar levels by increasing insulin sensitivity and reducing glucose absorption in the gut.

It’s important to note that herbal remedies and Ayurvedic treatments are not a substitute for medical care and should be used under the guidance of a healthcare professional. Additionally, some herbs and supplements can interact with medications and may not be appropriate for everyone. People with diabetes should always consult with their healthcare provider before using herbal remedies or supplements to manage their condition.