Doctor Rice 1Kg

Description

Doctor Rice is Low GI Rice,  also known as low glycemic index rice, is a type of rice that has a lower glycemic index (GI) than traditional white rice. The glycemic index is a measure of how quickly carbohydrates in a food raise blood sugar levels. Foods with a high GI cause blood sugar levels to spike quickly, while foods with a low GI are digested more slowly and cause a more gradual rise in blood sugar.

Low GI rice is typically made from varieties of rice that have a lower starch content, and it may be partially or fully milled to remove some of the outer bran layer. This results in a rice that is digested more slowly, which can help to provide sustained energy and reduce the risk of blood sugar spikes.