₹180.00Original price was: ₹180.00.₹165.00Current price is: ₹165.00.
Here are some ways that green chhilka moong dal can benefit individuals with diabetes: Low glycemic index: Green chhilka moong dal has a low glycemic index, meaning it causes a slower and more gradual increase in blood sugar levels. This makes it a good food choice for people with diabetes who need to regulate their blood sugar levels. High in…
Here are some of the nutrients found in Kulthi Dal: Protein: Kulthi Dal is an excellent source of plant-based protein. It contains about 22-25% protein, which is higher than most other legumes. Protein is essential for building and repairing tissues in the body. Fiber: Kulthi Dal is high in dietary fiber, with around 10-11 grams of fiber per 100 grams.…
Masoor Dal, also known as red lentils, is a type of legume that is commonly used in Indian cuisine. It is a small, round, lens-shaped seed that comes in various colors, including brown, green, and red. Masoor Dal is known for its nutty flavor and soft texture, and it is a popular ingredient in soups, stews, curries, and side dishes.…
₹160.00Original price was: ₹160.00.₹145.00Current price is: ₹145.00.
Here are some of the nutrients found in moong dal: Protein: Moong dal is an excellent source of plant-based protein. A 100-gram serving of moong dal contains about 24 grams of protein, which can help in muscle repair and growth. Fiber: Moong dal is a good source of dietary fiber, which can help regulate blood sugar levels, promote satiety, and…
Rich in protein: Round Urad Dal is a good source of plant-based protein, which is essential for building and repairing tissues in the body. It is an excellent choice for vegetarians and vegans who may have limited protein sources in their diet. High in fiber: Round Urad Dal is high in fiber, which is essential for digestive health. It helps…
₹180.00Original price was: ₹180.00.₹165.00Current price is: ₹165.00.
Here are some ways that whole urad can benefit individuals with diabetes: Low glycemic index: Whole urad has a low glycemic index, meaning it causes a slower and more gradual increase in blood sugar levels. This makes it a good food choice for people with diabetes who need to regulate their blood sugar levels. High in fiber: Whole urad is…
