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      Chana Dal
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      • Chana Dal

      • 55.00110.00
      • Chana Dal is a type of legume that is commonly used in Indian cuisine. It is also known as split Bengal gram, and it is made by removing the outer layer of black chickpeas and splitting the remaining kernel in half. This gives the Dal a pale yellow color and a mild, nutty flavor. Chana Dal is highly nutritious and…
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