Multi Millet Dosa Mix

To make dosas using multi millet dosa mix, you would typically mix the dosa mix with water to form a batter, which is then allowed to ferment overnight. The fermented batter is then spread thinly onto a hot griddle or tawa, and cooked until it is crispy and golden brown. Dosas can be served with a variety of chutneys, sambar, or other accompaniments.

Multi millet dosa mix is a nutritious and healthy alternative to traditional dosa mixes that are made using rice flour. Millets are rich in dietary fiber, vitamins, and minerals, and are also gluten-free, making them a good option for people with gluten intolerance or celiac disease.