Millet House Malt 1Kg

Description

Millet malt is a type of malt made from millet grains. It is a nutritious and healthy ingredient that can be used in a variety of dishes like porridge, bread, and beer.

To make millet malt, millet grains are first soaked in water and then allowed to germinate for a few days. During the germination process, enzymes are activated, which convert the starches in the grain into sugars. The germinated grains are then dried and roasted to stop the germination process and develop the characteristic flavors and aromas of the malt.

Millet malt is a good source of dietary fiber, protein, and essential vitamins and minerals like iron and B vitamins. It is also gluten-free, which makes it a popular alternative to traditional malt made from barley for people with gluten intolerance or celiac disease.