Multi Millet Dosa Mix


To make dosas using multi millet dosa mix, you would typically mix the dosa mix with water to form a batter, which is then allowed to ferment overnight. The fermented batter is then spread thinly onto a hot griddle or tawa, and cooked until it is crispy and golden brown. Dosas can be served with a variety of chutneys, sambar, or other accompaniments.

Multi millet dosa mix is a nutritious and healthy alternative to traditional dosa mixes that are made using rice flour. Millets are rich in dietary fiber, vitamins, and minerals, and are also gluten-free, making them a good option for people with gluten intolerance or celiac disease.

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Multi millet dosa mix is a blend of different millet flours that can be used to make dosas, which are a type of South Indian pancake. The mix typically contains a variety of millet flours such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), and foxtail millet, among others.


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