Jowar (sorghum) flour is a popular alternative to wheat flour and has several health benefits, especially for people with diabetes. Here are some of the benefits of using jowar flour: Lowers blood sugar levels: Jowar flour has a low glycemic index, which means it is digested and absorbed slowly, resulting in a slow and steady release of glucose into the…
Ingredients: Ingredients Sarbati Wheat, Ragi, Bajra, Yellow Jowari, Flaxseeds, Maize, Soya Seeds, Barley, Oats, Lal Chana. Multigrain Aata is a type of flour that is made by combining different grains, such as wheat, barley, oats, and millet. Here are some of the benefits of using Multigrain Aata: Rich in nutrients: Multigrain Aata is rich in dietary fiber, protein, vitamins, and…
Some of the benefits of consuming wheat atta include: Provides energy: Wheat atta is a rich source of complex carbohydrates, which provide sustained energy throughout the day. Good for digestion: Wheat atta is high in dietary fiber, which helps improve digestion and prevent constipation. Supports heart health: Wheat atta is low in saturated fat and cholesterol, which helps maintain healthy…
