Bajra Aata


Some of the benefits of consuming bajra atta include:

  1. Helps manage diabetes: Bajra atta has a low glycemic index, which makes it a suitable food for people with diabetes.
  2. Good for heart health: Bajra atta is rich in magnesium, which helps regulate blood pressure and keeps the heart healthy.
  3. Boosts digestion: Bajra atta is high in dietary fiber, which helps improve digestion and prevents constipation.
  4. Promotes weight loss: Bajra atta is low in calories and fat, making it an ideal food for people looking to manage their weight.
  5. Boosts immunity: Bajra atta is a good source of antioxidants, which helps boost immunity and fight against free radical damage.

Overall, bajra atta is a nutritious and healthy alternative to wheat flour and can be incorporated into a variety of dishes to boost their nutritional value.

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SKU: DFM00013 Category: Tags: , , ,


Bajra atta is a type of flour made from pearl millet grains. It is commonly used as a staple food in India, especially in the western and northern regions, where it is used to make rotis, bhakris, and other traditional breads.

Bajra flour is gluten-free and has a slightly nutty flavor. It is a rich source of dietary fiber, protein, and various essential nutrients like calcium, iron, and B vitamins. Bajra atta is also low in glycemic index, which means it releases glucose slowly in the bloodstream and helps regulate blood sugar levels.

Additional information


500gms, 1Kg, 5Kg


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