Yellow Jowar Aata


Some of the benefits of consuming yellow jowar atta include:

  1. Helps manage diabetes: Jowar flour has a low glycemic index, which means it helps regulate blood sugar levels and prevents sudden spikes. This makes it an ideal food for people with diabetes.
  2. Promotes digestion: Jowar flour is high in dietary fiber, which helps improve digestion and prevents constipation.
  3. Boosts energy: Jowar flour is a rich source of complex carbohydrates, which provide sustained energy throughout the day.
  4. Helps manage weight: Jowar flour is low in calories and fat, which makes it an ideal food for people looking to manage their weight.

Overall, yellow jowar atta is a nutritious and healthy alternative to wheat flour and can be incorporated into a variety of dishes to boost their nutritional value.

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Yellow jowar atta is a type of flour made from yellow sorghum or jowar grains. It is a popular staple food in India, especially in the western and southern regions, where it is commonly used to make rotis, bhakris, and other traditional breads.

Jowar flour is gluten-free and has a slightly nutty flavor. It is a rich source of dietary fiber, protein, and various essential nutrients like calcium, iron, and B vitamins. Yellow jowar atta, in particular, is made from yellow sorghum grains, which are rich in antioxidants and phytochemicals that offer various health benefits.

Additional information


500gms, 1Kg, 5Kg


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