Multi Millet Aata


Each type of millet has its own unique nutritional profile, but they are all generally rich in dietary fiber, protein, vitamins, and minerals. By blending different types of millets together, multi millet aata offers a broader range of nutrients than any single type of millet.

Some of the benefits of using multi millet aata in your diet include:

  1. Gluten-free: Multi millet aata is a great alternative for people who are sensitive to gluten or have celiac disease.
  2. Low glycemic index: Millets have a low glycemic index, which means they are digested slowly and do not cause a sudden spike in blood sugar levels.
  3. High in fiber: Millets are a great source of dietary fiber, which can help to regulate digestion, lower cholesterol levels, and promote feelings of fullness.
  4. Rich in nutrients: Millets are rich in vitamins and minerals, including iron, calcium, and magnesium.
  5. Versatile: Multi millet aata can be used in a variety of recipes, including bread, chapatis, and other baked goods. It has a slightly nutty flavor and can add a unique taste and texture to your dishes.

In conclusion, multi millet aata is a nutritious and healthy alternative to wheat flour that offers numerous health benefits. It is a great choice for people who are sensitive to gluten, have diabetes, or want to improve their overall health and well-being.

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SKU: DFM0009 Category: Tags: , , , ,


Multi millet aata is a type of flour that is made by blending different types of millets together. Millets are small, nutrient-rich grains that have been a staple food in many parts of the world for thousands of years. Multi millet aata is gaining popularity as a healthier alternative to wheat flour, as it is gluten-free and has a low glycemic index.

Some of the commonly used millets in multi millet aata include:

  1. Foxtail millet
  2. Finger millet (ragi)
  3. Pearl millet (bajra)
  4. Sorghum (jowar)
  5. Little millet
  6. Barnyard millet
  7. Kodo millet

Additional information


500gms, 1Kg, 5Kg


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