Wheat Aata
₹30.00 – ₹300.00
Some of the benefits of consuming wheat atta include:
- Provides energy: Wheat atta is a rich source of complex carbohydrates, which provide sustained energy throughout the day.
- Good for digestion: Wheat atta is high in dietary fiber, which helps improve digestion and prevent constipation.
- Supports heart health: Wheat atta is low in saturated fat and cholesterol, which helps maintain healthy cholesterol levels and reduces the risk of heart disease.
- Helps manage weight: Wheat atta is low in calories and fat, making it an ideal food for people looking to manage their weight.
- Rich in nutrients: Wheat atta is a good source of various essential nutrients, including B vitamins and minerals like iron, zinc, and magnesium.
Overall, wheat atta is a nutritious and versatile flour that can be used in a wide range of dishes to add nutritional value and health benefits.
Description
Wheat atta is a type of flour made from whole wheat grains. It is one of the most commonly used flours in India, used to make a wide variety of dishes like chapatis, parathas, and other breads.
Wheat flour is a rich source of carbohydrates, dietary fiber, protein, and various essential nutrients like B vitamins and minerals such as iron, zinc, and magnesium. The flour can be used in a wide range of dishes, from savory to sweet.
Additional information
| Weight | 500gms, 1Kg, 5Kg |
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